Dished End


DISHED ENDS
I. Dished ends by COLD SPINNING PROCESS By Imported Spinning Machine
Sr.
 SIZE OF DISHED END. KNUCKLE RADIUS THICKNESS M.O.C
01 900 to 1500mm OD. 100 to 250mm 08 to 20mm Thk. C.S./S.S.
02 1501 to 2000mm OD. 100 to 300mm 08 to 22mm Thk. C.S./S.S.
03 2001 to 2500mm OD. 100 to 400mm 08 to 30mm Thk. C.S./S.S.
04 2500 to 4000mm OD. 100 to 500mm 10 to 36mm Thk C.S./S.S.
II. Dished ends by Cold forming method (i.e. By point pressing method )
Sr. SIZE OF DISHED END. KNUCKLE RADIUS THICKNESS M.O.C
01 1000 to 1500mm OD. 100 to 250mm 20 to 35mm Thk. C.S./S.S.
02 1501 to 2000mm OD. 100 to 300mm 25 to 40mm Thk. C.S./S.S.
03 2001 to 2500mm OD. 100 to 400mm 28 to 45mm Thk. C.S./S.S.
04 2501 to 4000mm OD 150 to 500mm 25 to 50mm Thk. C.S./S.S.
05 4001 to 4800mm OD. 200 to 720mm 25 to 50mm Thk. C.S./S.S.
III. Dished ends/Caps by Cold forming method with Die & Punch
Sr. SIZE OF DISHED END. KNUCKLE RADIUS THICKNESS M.O.C
01 100 to 600mm OD. 15 to 100mm 03 to 35mm Thk C.S./S.S.
02 601 to 800mm OD. 50 to 150mm 04 to 40mm Thk C.S./S.S.
03 801 to 1000mm OD. 75 to 150mm 10 to 40mm Thk. C.S./S.S.